| Orange Ginger Beer Explore the infinite possibilities of creating wonderful meals for all occasions with minimum effort and maximum fun. |
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Tea time is a moment to pause for relaxation and renewal, a time to enjoy the warmth of a fire in the dark of winter while munching on something delicious or to sit beneath the shade of a tree in the summer garden. Like any ritual, unless it’s continually infused with new life, it can lose its sparkle and its meaning, thus taking the ritual of high tea replete with finger foods into the next century can be unconventional and uncompromisingly delicious.
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ORANGE GINGER BEER makes about 12 glasses
What You Need 50–100g of fresh ginger root, roughly chopped
(depending on how strong a ginger flavor you want) Here’s How Place the roughly chopped ginger and the water in a blender or food processor. Add the acacia honey and the cinnamon and blend. Stir well and put in the refrigerator for 24 hours so the flavors meld. Strain, then chill for another hour. Pour over ice to serve immediately. |
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Based on the traditional recipe for ginger beer, this one is a great drink for higher tea. You can have it as is, or you can mix a little fizzy water with it. Sometimes I use only half a liter of water instead of a full liter when making the recipe, then top up just before serving with half a liter of sparkling water. This recipe will keep for four or five days in the refrigerator. |
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Wonderful life-giving foods, and information about what some of them can do to help prevent premature aging, protect you from degenerative conditions such as diabetes, cancer and heart disease, enhance your mood, intensify your delight in love-making, even encourage sleep inspired me to write Cook Energy, for help for all of these things is to be found in delicious foods. Recipe This Week Archives |
