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A smell of oranges and the crunch of fresh linen as light slips through the window. It happens seldom – only on special Sundays. Time for brunch. A luscious, languid meal with friends. A time for gathering, for celebrating, for indulgence, brunch is communal, relaxed, inventive – sheer bliss…
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GRILLED PORTOBELLO MUSHROOMS serves 4
What You Need 8 good-sized Portobello mushrooms Here’s How Mix in a bowl all the ingredients except the mushrooms, half of the basil and half of the chives, to make the marinade. Dip each mushroom into it to cover each well. Now place the mushrooms right side up under a hot broiler and grill for 5 minutes making sure to replenish the marinade to the top of each as it dries out. Turn the mushrooms over and do the same on the underside. Serve immediately upside down (the bottom side of the mushroom holds the delicious marinade inside it) with a wedge of lemon topped with the chopped herbs put aside to use as the garnish. |
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Portobellos are one of the most readily available mushrooms. So rich and filling are these gentle giants of the earth that they make a meal in themselves. They are the easiest thing in the world to prepare and ready in 10 minutes. Serve them with a salad of fresh herbs and a cooling granita or sorbet afterwards to make a brunch meal that is quick, delicious and easy to prepare. |
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Wonderful life-giving foods, and information about what some of them can do to help prevent premature aging, protect you from degenerative conditions such as diabetes, cancer and heart disease, enhance your mood, intensify your delight in love-making, even encourage sleep inspired me to write Cook Energy, for help for all of these things is to be found in delicious foods. Recipe This Week Archives |
