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Love in the afternoon: Make a delicious strawberry ice and serve it on a winter’s day in a warm bed. Fire and ice. It’s a winner.
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STRAWBERRY/RASPBERRY ICE serves 4-6
What you need 700 g (11/2 lb) frozen strawberries/raspberries Here’s how Tip the frozen berries into a food processor with the juice of a lemon and the honey. Blitz until smooth and bright scarlet. Pour into chilled dishes and pop into the freezer for 5 to 10 minutes to chill. Alternatively, you can pour the unfrozen mixture into the bowl of an ice-cream machine and continue, following the manufacturer’s instructions. |
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Wonderful life-giving foods, and information about what some of them can do to help prevent premature aging, protect you from degenerative conditions such as diabetes, cancer and heart disease, enhance your mood, intensify your delight in love-making, even encourage sleep inspired me to write Cook Energy, for help for all of these things is to be found in delicious foods. Recipe This Week Archives |
